Sweet Potato Pancakes

Love pancakes but find it hard to justify eating something so close to a dessert for breakfast?

Try out this Purple Sweet Potato Pancake recipe from the Health First Network's Healthy Holiday Guide.

It's the perfect, ultra simple recipe to try out with the little ones this holiday season.

Drop by your local Kardish to pick up local and organic eggs, better-for-you honey, and gluten-free baking products.

Ingredients:
1 Steamed Mashed Purple Sweet Potato
1 Egg
1 tsp of honey (Wedderspoon Manuka Honey works well)
½ tsp Baking Powder (gluten free)

Directions:
In a large bowl, mix all of the ingredients until well combined.
Heat a lightly oiled skillet over medium high heat. Pour or scoop the batter onto the skillet, using approximately a ¼ cup for each pancake. Brown on both sides. Serve hot! Top with granola, berries and honey (Wedderspoon Manuka Honey)

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