HUMMUS

By: Amy Longard

Ingredients: 

One 15 ounce can chickpeas, drained and rinsed
1/4 cup fresh lemon juice, about 1 large lemon
1/4 cup tahini

Love pancakes but find it hard to justify eating something so close to a dessert for breakfast? Try out this Purple Sweet Potato Pancakes recipe from the Health First Network's Healthy Holiday Guide. It's the perfect, ultra-simple recipe to try out with the little ones this Easter.