recipes

  •  EASY MARINATED TEMPEH  1 package of Noble Bean tempeh 240g (frozen)          ½ cup of water          2 tsp. at table of tamari or soy sauce        2 tsp. olive oil          1 clove of garlic (diced)     1. Cut one pack of Noble Bean tempeh (240g) into small triangles.  2. Place pieces into a small container and cover with marinade. 3. Allow to marinate for at least one hour. In a non-stick pan, sauté the marinated tempeh for 5 minutes, until golden brown. 4. Enjoy with your favorite salad bowl or poke bowl.   

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  • HUMMUS

    By: Amy Longard


    Ingredients: 


    One 15 ounce can chickpeas, drained and rinsed
    1/4 cup fresh lemon juice, about 1 large lemon
    1/4 cup tahini

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  • "It's turning out to be a hot, hot, hot summer, and if you're looking to beat the heat, I’ve got just the recipe to cool you down.  Cherry Chocolate Nice-Cream. Need I say more? Well, perhaps I should clarify for those of you who are new to the term "nice-cream", which is a quick DIY dairy-free banana-based ice-cream.  It's essentially the easiest, tastiest and possibly healthiest way to make ice-cream at home. "

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  • Looking for a change in taste? Try this delicious vegan Tofu Scramble! Click here for to find the recipe on her site! Ingredients: tablespoon coconut oil or olive oil 1 onion, diced 1 bell pepper, diced 2 cloves of garlic, minced 1 teaspoons turmeric 1 - 2 tablespoon chili powder 1 zucchini, diced 2 - 3 portobello mushrooms, stems removed, roughly chopped, optional 1 block organic firm tofu, crumbled into small pieces, using a potato masher, fork or your hands 1 large tomato or heaping handful of grape tomatoes, chopped or halved 1/4 cup nutritional yeast 2 - 3 tightly packed...

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  • Nobody likes getting sick, but things become even more difficult if you also have to take care of a sick child, or in some cases, family. That's why our ambassador, Michelle Vodrazka, came up with this amazing tea recipe that will have you feeling great in no time!

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