Try this easy and delicious Carrot Ginger Soup! It's the perfect meal for a cold fall/winter evening. Pair with a salad, sandwich, or your favourite crackers and you have yourself a delicious and nutritious meal!

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 cup chopped yellow onions
• 3 garlic cloves, smashed
• 2 heaping cups chopped carrots
• 1½ teaspoons grated fresh ginger
• 1 tablespoon apple cider vinegar
• 3 to 4 cups vegetable broth
• Sea salt and fresh black pepper
• 1 teaspoon maple syrup, or to taste (optional)
• coconut milk for garnish, optional
• dollops of pesto, optional

Instructions

• Heat the olive oil in a large pot over medium heat. Add the onions and a generous pinch of salt and pepper and cook until softened, stirring occasionally, about 8 minutes. Add the smashed garlic cloves (they’ll get blended later) and carrots to the pot and cook about 8 minutes more, stirring occasionally.

• Stir in the ginger, then add the apple cider vinegar, and then add 3 to 4 cups of broth, depending on your desired consistency. Reduce to a simmer and cook until the carrots are soft, about 30 minutes.

• Let cool slightly and transfer to a blender. Blend until smooth. Taste and adjust seasonings. Add maple syrup, if desired.

• Serve with a drizzle of coconut milk and/or a dollop of pesto, if desired.

Recipe from: https://www.loveandlemons.com/carrot-ginger-soup/