These protein muffins are soft, fluffy, incredibly flavourful, and of course, packed with plenty of protein. Not to mention, they're ready in under an hour and are just as delicious as the ones from your favourite bakery!

INGREDIENTS

Dry Ingredients:

• 1 cup all-purpose flour

• ½ cup vanilla protein powder

• 1 teaspoon baking soda

• ½ cup chocolate chunks

Wet Ingredients:

• 1/2 cup light brown sugar packed

• 1/4 cup maple syrup

• 1 cup mashed banana ~2 medium ripe bananas

• 2 large eggs

• 1/2 cup unsweetened plain almond milk

• 2 tablespoons melted coconut oil

INSTRUCTIONS 

• Preheat the oven to 350ºF, line a muffin pan with muffin liners and spray them with cooking spray.

• Combine all dry ingredients in a medium-sized bowl and set aside. In a separate large bowl, whisk the brown sugar and maple syrup together. Add the mashed banana, eggs, and almond milk and mix until combined.

• Transfer the dry ingredients to the wet ingredients and stir the batter until well combined. Add melted coconut oil and mix again.

• Generously fill each muffin well. We filled ours between 3/4 of the way full and all the way to the top.

• Bake at 350ºF for 18-22 minutes or until a toothpick comes out clean when inserted into the center.

• Remove the muffins from the oven and let them cool for a few minutes before removing them and letting them cool on a wire rack.

Recipe from: https://fitfoodiefinds.com/protein-muffins/