Leftover Turkey Harvest Cobb Salad Recipe

Leftover Turkey Harvest Cobb Salad Recipe

Looking for a healthy way to use up the leftover turkey from Thanksgiving? Try this delicious and nutritious salad recipe!


  • 3 slices center cut bacon, cooked and crumbled

  • 6 oz cooked turkey breast

  • 2 cups cubes butternut squash, 3/4 inch dice

  • olive oil spray

  • 1/8 tsp kosher salt

  • black pepper, to taste

  • 3 cups spring mix lettuce

  • 3/4 oz crumbled feta

  • 1/4 cup pecan halves

  • 2 tbsp craisins

For the vinaigrette:

  • 1 tsp dijon mustard

  • 4 tsp olive oil

  • 2 tbsp plus 1 tsp red wine vinegar

  • 1 tsp maple syrup

  • 1/4 teaspoon kosher salt

  • 2 tablespoons chopped red onion


  • Preheat the oven to 425F. Place the butternut on a large nonstick baking sheet, spray with oil, season with salt and pepper and bake 15 minutes, turn then cook an additional 10 minutes, or until tender. Let cool a few minutes.

  • Meanwhile combine the dressing ingredients in a small bowl and whisk.

  • Divide the lettuce between two plates, top each with half of the remaining ingredients and dressing.


Recipe from: https://www.skinnytaste.com/leftover-turkey-harvest-cobb-salad/