Fall is in the air! Try this delicious and nutritious pumpkin muffin recipe. The perfect fall time snack, especially served warm!

INGREDIENTS

• 2 cups rolled oats
• 1 cup pumpkin puree (I used canned)
• 6 ounces plain Greek yogurt (1 small container)
• 1/2 cup real maple syrup
• 2 eggs
• 1 teaspoon baking soda
• pinch of cinnamon and salt
• chocolate chips (optional)

INSTRUCTIONS

• Preheat oven to 375 degrees.
• In a food processor or blender, pulse the oats for about ten seconds to get them mostly smooth.
• Add all the rest of the ingredients with the oats and pulse until mixed (some pieces of oats may remain). Stir in chocolate chips if you want them.
• Transfer to a greased muffin tin. Bake for 15-ish minutes. They’re best warm, but good the next day, too.

Recipe from: https://pinchofyum.com/favorite-pumpkin-muffins#tasty-recipes-40880-jump-target