- Enzyme produced during the fermentation of a traditional Japanese condiment called natto
- A protein-digesting molecule
- Vegan-friendly, fermented, derived from whole food
Nattokinase is an enzyme produced during the fermentation of a traditional Japanese condiment called natto, that helps to support cardiovascular system health. Natto is boiled soybeans that have been fermented with a type of probiotic bacteria (Bacillus subtilis).
AOR Advantage
Just one capsule of AOR’s Nattokinase delivers 100 mg of pure nattokinase. Nattokinase activity is measured by the number of “Fibrin degradation units (FU)”. AOR’s Nattokinase is guaranteed to deliver 2000-2800 FU per serving.
Adults (19 years and over): Take one capsule once daily or as directed by a health care practitioner.
Do not use this product if you are pregnant or breastfeeding, if you are taking health products that affect blood coagulation, or if you have a bleeding disorder. Consult a health care practitioner if you have a cardiovascular, kidney, or liver disorder; if you are taking any medications; or for use beyond four weeks. Stop using this product seven days before any scheduled surgery or immediately if you have unscheduled surgery or if you suffer from an injury resulting in bruising or bleeding. This product contains soy and corn; do not use if you have a soy and/or corn allergy.
Disclaimer
The information and product descriptions appearing on this website are for information purposes only. All statements have not been evaluated by Health Canada. Statements are not intended to provide or replace medical advice to individuals. Information related to products is not intended to diagnose, treat, or cure any disease outside approved claims. Consult with a qualified health care provider if you have any health concerns, and before initiating any new diet, exercise, supplement or other lifestyle changes.