You've added to your cart.
Size: 1kg
Use finely chopped walnuts to crumb fish or meat, in veggie burgers, vegetarian nut loafs and stuffing mix. Walnuts are delicious in fresh salads, or sprinkled over stir-fries and hot pots.
Scrumptious in raw food sweet or savoury recipes; and in home-baked bread, muffins, cakes and biscuits.