- Supports cardiovascular health
- A protein-digesting molecule
- Vegan-friendly, fermented, derived from whole food
Nattokinase is an enzyme produced during the fermentation of a traditional Japanese condiment called natto, that helps to support cardiovascular system health. Natto is boiled soybeans that have been fermented with a type of probiotic bacteria (Bacillus subtilis). Those with diets high in iron or whose genetic factors may involve a risk of blood clotting can benefit from this heart-healthy fermented product derived from whole food.
Just one capsule of AOR’s Nattokinase delivers 100 mg of pure nattokinase. Nattokinase activity is measured by the number of fibrinolytic units (FU). AOR’s Nattokinase is guaranteed to deliver 2000-2800 FU per serving.
Highly active enzymatic support