Milk thistle (Silybum marianum) is an herb that’s touted for its antioxidant capabilities and is commonly used to support the liver. Studies have shown milk thistle’s ability to reduce liver inflammation and damage, particularly to reduce damage caused by free radicals. Milk thistle’s active medicinal ingredient, an antioxidant known as silymarin, is responsible for its protective and regenerative effects on the liver.
Buckle up
Your nutrition is going for a ride.
Bubble of protection
Liposomes envelop active nutrients in a bubble of phospholipids, shielding against digestive hazards, enzymes and absorption-blocking substances.
Fantastic cell reception
Phospholipid layers are built from the same material as cells, vastly enhancing permeability, absorption rate by epithelial cells and rapid uptake into our blood or lymphatic system.
Rapid, sustained release
A unique multilamellar design features multiple rings of phospholipid membranes. Nutrient payloads are released as each layer is peeled away, allowing a sustained delivery of compounds over time.
Each 5ml teaspoon
| Ingredient | Amount |
|---|---|
| Milk Thistle (Silybum marianum) seed, 40:1, 50% silymarin | 125mg |
|
|
Macadamia nut, sunflower oil, phosphatidylcholine, natural caramel flavour, natural coconut extract, organic vanilla extract, glycerin, citric acid, d-alpha tocopherol, purified water. *This product contains nuts.
Milk Thistle Liposomal Used in Herbal Medicine to support liver function.
Adults: Take one (1) teaspoon, two (2) times per day or as directed by a healthcare practitioner. Can be taken directly or mixed with a glass of water. Shake before use. Refrigerate after opening.
As with any natural health product, you should consult a healthcare practitioner prior to use, especially if you are pregnant or if symptoms persist or worsen. Do not use if seal is broken. Keep out of reach of children.
Stop use if hypersensitivity occurs.