With a history of cultivation and medicinal use dating back thousands of years, ginger is a culinary staple throughout Asia. Sweetly pungent and intensely aromatic, Cha’s Organics Ground Ginger is of a more delicate variety native to Sri Lanka. It’s fiery punch is quite unlike any of the more common varieties.
Grown with love on family-owned biodiverse spice gardens, purchased according to Fairtrade principles by Cha’s Organics.