If pumpkin pie and cheesecake had a baby, this would be that. This flavour is cozy, gently spiced, and incredibly indulgent—basically, it’s everything dessert should be.
Ingredients:
Filling (filtered water, cane sugar, creamed coconut, coconut oil, tapioca flour, expeller pressed safflower oil, pumpkin, potato starch, pea protein, natural flavours, sea salt, sodium alginate, xanthan gum, lactic acid, tricalcium phosphate, spices, cultured sugar, concentrated pepper, apple and tomato juice)
(colour), caramel (colour), enzyme), Gluten-free crust (tapioca flour, sugars (cane sugar, blackstrap molasses), coconut oil, brown rice flour, white whole grain sorghum flour, potato starch, water, expeller-pressed safflower oil, vanilla extract, milled flaxseed, psyllium, sea salt, sunflower lecithin, baking powder, xanthan gum).
Usage Instruction:
If pressed for time: thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4-6 equal slices while still cold but not frozen, then thaw for an additional 45 minutes.