Moong Pani Sipping Broths are warm golden-hued broths uniquely made from Sprouted Mung beans, mint, lime, turmeric, and freshly ground aromatic spices.
Mint and cumin with lime is a refreshing taste. Cumin and mint are herbs known to aid gentle digestion. Turmeric is known as a potent anti-inflammatory and antioxidant. Sprouted mung beans are rich in easy-to-digest fibre, antioxidants, iron, vitamin C and micronutrients. Just one cup of Moong Pani broth has only 40 calories and packs a punch of dietary power.
100% natural whole ingredients, vegan, gluten-free, non-GMO, Keto-friendly, soy-free, nut-free, and yeast-free.