Agar is a naturally gelatinous powder derived from marine red algae. It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
Agar can be used as a vegan substitute for gelatin's functional properties.
| Serving Size: | 1/2 tsp (1.5g) |
|---|---|
| Servings Per Container: | About 38 |
| Description | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 5 | |
| Total Fat | 0 g | 0% |
| Sodium | 5 mg | <1% |
| Total Carbohydrate | 1 g | <1% |
| Description indented 1 level:Dietary Fiber | 1 g | 4% |
| Protein | 0 g | |
| Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D, calcium, iron, and potassium. | ||
Ingredients: Agar Powder.
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Vegetarian/Vegan Product.
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