In our most humble opinion, the single best flavor in the world to pair with cinnamon tea is vanilla. There, we said it. But to give this classic combination a tas-tea twist, we added an earthy, light blend of rooibos and chamomile flowers as the base.
While spicy, warm cinnamon and sweet vanilla are the main players in this herbal tea, all the ingredients come together to give you something that tastes just like fall. If you’re interested in turning this delicious blend into a dessert tea, just add some creamer and a little sweetener for a rich treat.
Cinnamon, rooibos, chamomile, sarsaparilla, natural vanilla flavor
3-5 minutes at 190-209 degrees Fahrenheit
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