Makes 36 bite-sized cookies.

 Ingredients

• 2.5 cups of flour or gluten-free flour
• 2/3 cup of Kardish Better Vanilla Protein
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp cloves
• ½ cup grass-fed or vegan butter
• ½ - 1 cup coconut palm sugar (more sugar = sweeter!)
• 1 can of organic pumpkin puree
• ½ cup smashed banana
• 1 egg or vegan alternative
• 1 tsp vanilla

Directions

• Preheat oven to 350°F.
• Mix together by hand: flour, Kardish Better Vanilla Protein, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
• Mix together in a separate bowl: butter, palm sugar, pumpkin puree, smashed banana, egg, and vanilla.
• Add the wet ingredients to the dry ingredients. Mix by hand or with a mixer
• Drop 1 tbsp onto a baking sheet.
• Bake for 12 minutes.
• Let cool.
• Optional: Top with CocoWhip!