Melinda's Pumpkin Spice Protein Cookies Recipe

 

Makes 36 bite-sized cookies.

 Ingredients

  • 2.5 cups of flour or gluten-free flour
  • 2/3 cup of Kardish Better Vanilla Protein
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp cloves
  • ½ cup grass-fed or vegan butter
  • ½ - 1 cup coconut palm sugar (more sugar = sweeter!)
  • 1 can of organic pumpkin puree
  • ½ cup smashed banana
  • 1 egg or vegan alternative
  • 1 tsp vanilla

Directions

  • Preheat oven to 350°F.
  • Mix together by hand: flour, Kardish Better Vanilla Protein, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  • Mix together in a separate bowl: butter, palm sugar, pumpkin puree, smashed banana, egg, and vanilla.
  • Add the wet ingredients to the dry ingredients. Mix by hand or with a mixer
  • Drop 1 tbsp onto a baking sheet.
  • Bake for 12 minutes.
  • Let cool.
  • Optional: Top with CocoWhip!

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