Sesame tempeh skewers with creamy peanut sauce

Tempeh Marinade

  • 240g of original Organic Soy Noble Bean tempeh (frozen section)
  • ¼ cup tamari or soy sauce
  • 1 clove of garlic
  • 1 tsp grated fresh ginger
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp maple syrup

Creamy Peanut Sauce

  • 1/4 cup creamy salted peanut butter
  • 3 tbsp coconut milk 
  • 1 tbsp sesame oil
  • 1 tbsp lime juice
  • 1 tsp soy sauce
  • 1 tsp maple syrup
  • Chili paste or sambal oelek to taste
  • 1 cloves garlic 

Preparation and steps

  1. Mix all the marinade ingredients in a bowl.
  2. Cut the tempeh into Rectangular Chunks and Insert a skewer into each piece.
  3. Place the tempeh skewers in a shallow container and cover with the marinade. Allow to marinate for at least one hour. 
  4. Light the BBQ over medium high heat and cook the skewers for 5 minutes on each side.
  5. For the peanut sauce, blend all the ingredients together in a small blender or food processor until smooth and creamy.
  6. Spread the sauce on your tempeh skewers or use as a dipping sauce. 

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