Tempeh Marinade

• 240g of original Organic Soy Noble Bean tempeh (frozen section)
• ¼ cup tamari or soy sauce
• 1 clove of garlic
• 1 tsp grated fresh ginger
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp maple syrup

Creamy Peanut Sauce

• 1/4 cup creamy salted peanut butter
• 3 tbsp coconut milk 
• 1 tbsp sesame oil
• 1 tbsp lime juice
• 1 tsp soy sauce
• 1 tsp maple syrup
• Chili paste or sambal oelek to taste
• 1 cloves garlic 

Preparation and steps

1. Mix all the marinade ingredients in a bowl.
2. Cut the tempeh into Rectangular Chunks and Insert a skewer into each piece.
3. Place the tempeh skewers in a shallow container and cover with the marinade. Allow to marinate for at least one hour. 
4. Light the BBQ over medium high heat and cook the skewers for 5 minutes on each side.
5. For the peanut sauce, blend all the ingredients together in a small blender or food processor until smooth and creamy.
6. Spread the sauce on your tempeh skewers or use as a dipping sauce.