One-Pot Dinner Recipes You Can Make in 30 Minutes!
By Melinda Assaf, Kardish Owner
In the era of juggling busy schedules and pursuing wellness, it can be tough to find convenient yet wholesome dinner ideas. Enter the world of 30-minute, one-pot recipes – the perfect solution for those who crave convenience without compromising healthy ingredients. One-pot dinners not only save time on cleanup but also allow for a harmonious blend of flavours, textures, and healthful ingredients in a single dish. Here are two one-pot recipes to get you started!
1. Quinoa Primavera Skillet
Ingredients:
1 cup quinoa
2 cups vegetable broth
1 cup cherry tomatoes, halved
1 zucchini, diced
1 bell pepper, sliced
1 cup broccoli florets
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese for topping (optional)
Instructions:
1. Rinse quinoa under cold water.
2. In a large skillet, combine quinoa, vegetable broth, vegetables, garlic, and seasoning.
3. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes or until quinoa is cooked.
4. Season with salt and pepper, top with Parmesan, and serve.
2. Lemon Garlic Shrimp and Orzo
Ingredients:
8 oz orzo pasta
1 lb shrimp, peeled and deveined
1 cup cherry tomatoes, halved
1/4 cup fresh parsley, chopped
3 cloves garlic, minced
Zest and juice of 1 lemon
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
1. Cook orzo according to package instructions.
2. In a large pot, sauté shrimp, garlic, and cherry tomatoes in olive oil until shrimp turn pink.
3. Add cooked orzo, lemon zest, lemon juice, and parsley. Toss to combine.
4. Season with salt and pepper and serve immediately.
