Amy's Chili Roasted Chickpeas
Chili Roasted Chickpeas
By: Amy Longard
http://www.amylongard.com/blog/power-pulse-workshop-chili-roasted-chickpeas
Ingredients:
2 cans of chickpeas, drained and rinsed (or 3.5 cups cooked chickpeas)
2 tablespoons olive oil
2 tablespoons chili powder
1/2 teaspoon sea salt
Directions:
Preheat your oven to 400°F. Combine all of the ingredients in a bowl, making sure the chickpeas are evenly coated. Spread the chickpeas out on a parchment lined baking sheet and then put them in the oven. Stir the chickpeas around every 8 to 10 minutes and keep roasting them until they are crispy. This will take about 25 minutes. Enjoy immediately as a snack or top them onto soups or salads. Enjoy!