By Melinda Assaf, Kardish Owner

Fall is the perfect time to explore warm of flavours, from spiced lattes to pumpkin pies. Among these iconic tastes is the tangy and versatile apple cider vinegar. Today, I’m sharing to three simple yet delightful recipes that infuse the magic of fall with the warm notes of apple cider vinegar. 

1. Apple Cider Vinegar Morning Tonic

Ingredients:

- 1-2 tbsp of Kardish Apple Cider Vinegar

- 1 tsp fresh ginger

- 1 tsp turmeric powder

- Squeeze of lemon

- Water to dilute to taste

Directions:

1. Mix all the ingredients.

2. Enjoy this invigorating drink to kickstart your morning!

 

 

2. Apple Cider Vinegar Autumnal Salad Dressing

Ingredients:

- ½ cup of Kardish Apple Cider Vinegar

- 1/3 cup of olive oil

- 1 tbsp of Dijon mustard

- 1 minced garlic clove

- Salt and pepper to taste

Directions:

1. Whisk all ingredients together in a bowl.

2. Drizzle over a salad - like this Roasted Autumn Harvest Salad!

 

 

3. Apple Cider Vinegar Glazed Carrots

Ingredients:

- 4 cups of baby carrots

- 2 tbsp of Kardish Apple Cider Vinegar

- 1 tbsp of olive oil

- 2 tsp of honey or maple syrup

- Salt and pepper to taste

- Fresh parsley for garnish

Directions:

1. Preheat oven to 400°F (200°C).

2. Toss carrots with apple cider vinegar, olive oil, honey or syrup, salt, and pepper.

3. Spread on a baking sheet in a single layer.

4. Roast for 20-25 minutes or until tender.

5. Garnish with fresh parsley before serving.

Ready to try any of these fall apple cider vinegar recipes? Great news! From now until October 25th, our Kardish Apple Cider Vinegar is only $5.99! It's the perfect time to stock up.