Asian-Marinated Konjac Noodles

Marinated Konjac Noodles Keto Recipe

How #delicious does this plate of Asian-marinated Better Than Foods's Organic Konjac Noodles look? 🍜 Thanks to @whatlindaeats for this simple and delicious recipe.

Get a pack of Konjac Noodles at any of our 7 locations for a quick dinner with 0g fat, 0g carbs, 0g sodium, and plenty of fibre per serving.

We might add a fried egg 🍳 on top for an extra protein boost!

 

  • Soak and rinse the noodles very, very well.
  • Make the marinade: sesame oil, soy sauce, rice wine vinegar, garlic, ginger, erythritol (your fave sweetening agent like monk fruit, etc), sriracha, green onion + cilantro.
  • Soak the noodles overnight in the Asian marinade.
  • Pan fry the noodles for a few minutes and then add the rest of the marinade into the pan.
  • Reduce for a couple minutes and pour into a plate.
  • Garnish with extra green onion and chopped peanuts.


*Recipe by @whatlindaeats

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