Cinnamon Raisin Almond Buttercup

Are you looking for a delicious and healthy recipe to make for the Holidays? 

These Cinnamon Raisin Almond Buttercups are just the treat that everyone will love! The clever minds at Health First Network have come up with a recipe that both looks and tastes incredible!

Drop by any of our Kardish locations to find the ingredients, along with many other baking bulk products for your holiday baking.

Ingredients for Chocolate cup:

1 cup of Chopped Dark Chocolate
1 tbsp of Nutiva Organic Virgin Coconut Oil

Ingredients for Filling:

¼ Cup of Smooth Unsweetened Almond Butter
¾ tbsp of Chopped Raisins
1 tsp of Ground Cinnamon
1 scoop of Nutiva Vanilla MCT Powder
1 tbsp of Melted Nutiva Organic Virgin Coconut Oil
½ -1 tbsp of Powdered Stevia or Erythritol


Line a muffin tin with muffin liners.

Place the chocolate and coconut oil in a small bowl and melt in the microwave, stirring every 20-30 seconds.

Place 1 ½ tablespoons of melted chocolate in each of the muffin liners. Using a pastry brush, spread the chocolate up the sides. Place in the freezer for 10 minutes to solidify.

Combine all of the filling ingredients in a small bowl and stir until evenly mixed. Remove the chocolate cups from the freezer and add a tablespoon of filling into each cup. Top each of the cups with the remaining melted chocolate. Place back in the freezer for 30 minutes or until completely set. Remove muffin liners and enjoy!

Best stored in the refrigerator.

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