EASY MARINATED TEMPEH 

1 package of Noble Bean tempeh 240g (frozen)         

½ cup of water         

2 tsp. at table of tamari or soy sauce       

2 tsp. olive oil         

1 clove of garlic (diced)  

1. Cut one pack of Noble Bean tempeh (240g) into small triangles. 

2. Place pieces into a small container and cover with marinade.

3. Allow to marinate for at least one hour. In a non-stick pan, sauté the marinated tempeh for 5 minutes, until golden brown.

4. Enjoy with your favorite salad bowl or poke bowl.