Love pancakes but find it hard to justify eating something so close to a dessert for breakfast? Try out this Purple Sweet Potato Pancakes recipe from the Health First Network's Healthy Holiday Guide. It's the perfect, ultra-simple recipe to try out with the little ones this Easter.

Drop by your local Kardish to pick up local and organic eggs, better-for-you honey, and gluten-free baking products.

Ingredients:
1 Steamed Mashed Purple Sweet Potato
1 Egg
1 tsp of honey (Wedderspoon Manuka Honey works well)
½ tsp Baking Powder (gluten free)

Directions:
In a large bowl, mix all of the ingredients until well combined.
Heat a lightly oiled skillet over medium high heat. Pour or scoop the batter onto the skillet, using approximately a ¼ cup for each pancake. Brown on both sides. Serve hot! Top with granola, berries and honey (Wedderspoon Manuka Honey)